Sweet Banana Cakes

(Javanese Language: Kue Nagasari)

You will need

• 300 g rice flour
• 75 g granulated sugar
• 1½ tsp salt
• 750 cc coconut milk from a coconut
• 2 pandan leaves, tied up in a bundle
• 15 "raja" banana, cut 4 cm long, divided lengthwise into two

Fresh banana leaves cut into 15 cm by 20 cm rectangles

What You do

1. Mix the rice flour, granulated sugar, salt, pandan leaves, and coconut milk. Stir well.
2. Boil the mixture over a low flame, stirring continuously until it becomes a thick porridge. Remove from heat.
3. Put 2 to 3 tablespoonful of the dough on a piece of banana leaf. Insert a piece of banana in the center of the dough. Fold the two sides inward, then fold the two edges until they touch. Make 5 to 7 cm pieces.
4. Steam the dough in a steamer until it hardens or about 30 minutes. Remove from heat. Serve cool.

Note:

To make sure that the sweet banana cake is well done, press it. If it is hard, it is done.